Club + Resort Chef has extended the early-bird rate for the 2026 Chef to Chef Conference through Jan. 31.
Many chefs told us they’re finalizing budgets, staffing plans, and travel approvals right now. Rather than forcing a rushed decision, we want to give you a little more runway to lock in your spot and the lower rate.
The conference takes place March 8-10 at The Broadmoor in Colorado Springs, and the agenda (linked here) is built around the realities chefs face every day—from staffing pipelines, leadership transitions, and chef-GM partnerships to consistency across complex operations, live culinary demonstrations, and a rare look inside The Broadmoor’s culinary operation.
The extended early-bird rate is $2,950 through Jan.31. The regular rate will be $3,200 beginning Feb. 1.
If Chef to Chef is on your calendar this year, this extension gives you time to plan smart and save $250. Register here by Jan. 31 to secure the early bird rate.
The Broadmoor’s food-and-beverage program is massive: 18 kitchens, 20 outlets, a butcher shop, bakery, chocolaterie, and an impressive culinary team led by some of the best in the business, including Executive Chef Justin Miller and Vice President of Food & Beverage David Patterson. Their program runs like clockwork, fueled by teamwork, talent, and thoughtful leadership. (See Bench Strength at The Broadmoor for a detailed profile of their culinary program.)
Registration includes:
- Kickoff party at The Broadmoor, one of the country’s most iconic resorts
- Access to small-group behind-the-scenes tours offered to the first 200 registrants only (Once these fill, no additional slots will be added.)
- Breakfasts, lunches, and breaks curated with chefs in mind
- General sessions and live cooking demos led by the industry’s top talent
- The reimagined Club + Resort Chef of the Year Culinary Competition
- 40 Under 40 Cocktail Party recognizing the next generation of chefs
- C+RC Hall of Fame Induction Reception celebrating industry leaders
- Built-in networking at every turn, with hundreds of peers who understand the club world
- Access to the expanded sponsor hall with partners showcasing products and services tailored to club and resort culinary operations
- Continuing education credits through CRCA, ACF, and CMAA
Note: Hotel accommodations are not included in the registration price. Book a hotel room here.
