Registration for the Chef to Chef Conference is officially open. The 2026 event includes rare, behind-the-scenes access to The Broadmoor’s culinary operation.
As part of registration, attendees can reserve a spot on a guided property tour that offers an inside look at how one of the most complex resort kitchens in the country actually runs. Attendees will see systems, scale, flow, and leadership in action. These tours are included in the registration fee; however, capacity is limited. Once those tours are filled—and many already are—they are gone. No additional tours will be added.
Registration includes:
- Kickoff party at The Broadmoor, one of the country’s most iconic resorts
- Access to small-group behind-the-scenes tours offered to the first 200 registrants only (Once these fill, no additional slots will be added.)
- Breakfasts, lunches, and breaks curated with chefs in mind
- General sessions and live cooking demos led by the industry’s top talent
- The reimagined Club + Resort Chef of the Year Culinary Competition
- 40 Under 40 Cocktail Party recognizing the next generation of chefs
- C+RC Hall of Fame Induction Reception celebrating industry leaders
- Built-in networking at every turn, with hundreds of peers who understand the club world
- Access to the expanded sponsor hall with partners showcasing products and services tailored to club and resort culinary operations
- Continuing education credits through CRCA, ACF, and CMAA
Note: Hotel accommodations are not included in the registration price. Book a hotel room using this link.
