January 31 is the final day to register at the early-bird rate for the 2026 Chef to Chef Conference, taking place March 8-10 at The Broadmoor in Colorado Springs. On February 1, the registration rate increases.
Early bird-rate: $2,950 through January 31
Regular rate: $3,200 beginning February 1
If Chef to Chef is on your calendar this year, now is the moment to lock in the lower rate.
Registration includes:
- Kickoff party at The Broadmoor, one of the country’s most iconic resorts
- Breakfasts, lunches, and breaks curated with chefs in mind
- General sessions and live cooking demos led by the industry’s top talent
- The reimagined Club + Resort Chef of the Year Culinary Competition
- 40 Under 40 Cocktail Party recognizing the next generation of chefs
- C+RC Hall of Fame Induction Reception celebrating industry leaders
- Built-in networking at every turn, with hundreds of peers who understand the club world
- Access to the expanded sponsor hall with partners showcasing products and services tailored to club and resort culinary operations
- Continuing education credits through CRCA, ACF, and CMAA
Note: Hotel accommodations are not included in the registration price. Be sure to book a hotel room using this link link. The room block expires on February 8th.
