The 2026 Chef to Chef Conference will take place at The Broadmoor in Colorado Springs, March 8-10, 2026. This iconic resort, nestled at the base of Cheyenne Mountain, will offer attendees a setting unlike any the conference has hosted before—historic, breathtaking, and backed by one of the most impressive culinary operations in hospitality. As 2026 looms, C+RC has announced new details ahead of registration. Pricing will be as follows:
Early-bird rate: $2,950 (through 1/15/26)
Regular rate: $3,200 (after early bird; late registration rates may apply)
Room block: $299* per night plus tax is available at The Broadmoor
*Attendees can book at the group rate at cheftochefconference.com/book-hotel
The Broadmoor’s food-and-beverage program is massive: 18 kitchens, 20 outlets, a butcher shop, bakery, chocolaterie, and a impressive culinary team led by some of the best in the business, including Executive Chef Justin Miller and Vice President of Food & Beverage David Patterson. Their program runs like clockwork, fueled by teamwork, talent, and thoughtful leadership. (See Bench Strength at The Broadmoor for a detailed profile of their culinary program.)
The 2026 Conference will bring club and resort chefs from across the country to explore ideas, share challenges, and dig into topics that matter most.
Registration includes:
- Kickoff party at The Broadmoor, one of the country’s most iconic resorts
- Access to small-group behind-the-scenes tours offered to the first 200 registrants only. (Once these fill, no additional slots will be added.)
- Breakfasts, lunches, and breaks curated with chefs in mind
- General sessions and live cooking demos led by the industry’s top talent
- The reimagined Club + Resort Chef of the Year Culinary Competition
- 40 Under 40 Cocktail Party recognizing the next generation of chefs
- C+RC Hall of Fame Induction Reception celebrating industry leaders
- Built-in networking at every turn, with hundreds of peers who understand the club world
- Access to the expanded sponsor hall with partners showcasing products and services tailored to club and resort culinary operations
- Continuing education credits through CRCA, ACF, and CMAA
Full registration details to follow. Make sure you’re subscribed to the Club + Resort Chef e-newsletter (linked here) to be the first to receive updates.
