Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with three West Coast chefs to discuss current operations, the importance of networking and the changing landscape for 2020 and beyond.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Thayer Johnson, Executive Chef, Orinda (Calif.) Country Club, Derek Ingraham, Executive Chef, The Olympic Club (San Francisco, Calif.), and Matthew Azevedo, Executive Chef, The Peninsula Golf & Country Club (San Mateo, Calif.).
In this episode, sponsored by Prosciutto di Parma, the chefs discuss current operations, the importance of networking and the changing landscape for 2020 and beyond.