Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two Ohio-based chefs to discuss changing budgets, accommodating private parties and whether it’s time to hire or not.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Sean Sennet, CEC, Executive Chef of Kenwood Country Club (Cincinnati, Ohio) and Scott Ryan, CEC, Executive Chef of The Country Club (Pepper Pike, Ohio).
In this episode, sponsored by Sterno, the chefs discuss changing budgets on the fly, accommodating private parties and events whether it’s time to hire or not.
