Tom Birmingham, CEC, Director of the Club + Resort Chef Association, catches up with two South Florida chefs who share thoughts on menu philosophy, member support and keeping members and staff safe and connected.
Tom Birmingham, CEC, Director of the Club + Resort Chef Association, hosts a Chef to Chef Live! conversation with Christopher Park, Executive Chef of Wycliffe Golf And Country Club (Wellington, Fla.) and Carlos L. Addarich, CEC, Executive Chef of Tampa (Fla.) Yacht and Country Club.
In this episode, sponsored by Chef Works, the chefs share thoughts on menu philosophy during the pandemic, member support and keeping members and staff safe and connected.