In this on-demand Chef to Chef presentation, Executive Sushi Chef Eric Andreu and his mentor, Shinji Sakamoto, share the techniques and tactics behind Ocean Reef Club’s refined sushi operation.
They walk through the essentials: how to select and handle fish, how to prepare rice with the right texture and balance, and how to execute clean, precise knife work. You’ll also see their approach to rolling, slicing, and plating sushi that delivers both flavor and visual appeal.
This session is designed for chefs who want to bring sushi into their programs or take existing offerings to a higher level. It’s practical, detailed, and built for the club and resort environment.
Unlock the on-demand session now.
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