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Chorizo Belly with Ensalada Chicharrón con Arroz: Master Class with Andrew Haapala

The Executive Chef at The Country Club of Virginia demonstrates how to prepare his chorizo belly with ensalada chicharrón con arroz, heirloom tomato ‘pico,’ salsa de suegra and margarita.

By Editorial Staff | October 2, 2026

Master Class is sponsored by RATIONAL.


In this episode of Master Class, sponsored by RATIONAL, Andrew Haapala, Executive Chef of The Country Club of Virginia demonstrates how to prepare his chorizo belly with ensalada chicharrón con arroz, heirloom tomato ‘pico,’ salsa de suegra and margarita.

Click here to view Haapala’s recipe for Chorizo Belly with Ensalada Chicharrón con Arroz, Heirloom Tomato ‘Pico,’ Salsa de Suegra, Margarita.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe