The Azbees, an annual awards competition hosted by the American Society of Business Publication Editors (ASBPE), has recognized Club + Resort Chef with multiple accolades. The group received regional content awards in three categories: Bronze in Group Profile, Silver in Individual Profile, and Gold in Q&A.
Joanna DeChellis, the Editor of Club + Resort Chef, received the Gold award in the Q&A category for her interview with Jeff Kenser, the Executive Chef of Columbine CC, featured in the story Redefining Kitchen Culture at Columbine CC. The Q&A sheds light on the club’s culinary team, which comprises more women than men, thus representing a new vanguard of culinary talent filling important roles in high-end club kitchens. Chef Kenser, a vocal supporter of these culinarians, shares his perspective, and the story showcases these talented individuals and their impact on the culinary program’s success.
You can read the article here or view it as part of the digital issue below.
You can read the article here or view it as part of the digital issue below.
Isabelle Gustafson, Senior Editor of Club + Resort Chef, was honored with the Bronze award in the Group Profile category for her feature story Ansley’s Next Chapter. Gustafson extensively researched and wrote about the profound influence of Executive Chef and Certified Master Chef J. Kevin Walker on the culinary industry and Ansley Golf Club. The article also covers the transition of his Executive Sous Chef, Shannon Farmer, to the position of Executive Chef after Walker’s retirement.
You can read the article here or view it as part of the digital issue below.
Club + Resort Chef remains committed to bringing readers quality content—from breaking news to stories of innovation. These awards from our peers in the business-to-business world serve as a testament to that mission.
