Club + Resort Chef earned a national silver Azbee Award of Excellence from the American Society of Business Publication Editor in the Q&A category for an article written by the brand’s editor, Joanna DeChellis.
The award-winning Q&A—Redefining Kitchen Culture at Columbine CC—sheds light on the culinary team of Columbine Country Club (Columbine Valley, Colo.), which comprises more women than men, thus representing a new vanguard of culinary talent filling important roles in high-end club kitchens. Chef Kenser, a vocal supporter of these culinarians, shares his perspective, and the story showcases these talented individuals and their impact on the culinary program’s success.
The story was also awarded a regional gold Azbee (see Club + Resort Chef Honored With Three Awards in B2B Journalism Competition).
You can read the article here or view it as part of the digital issue below.
The Azbee Awards recognize U.S.-based trade publications that serve a professional audience. According to the American Society of Business Publication Editors, they are considered “one of the most competitive” in trade publishing.
