In March 2018, Seattle will play host for the first time to C&RB’s annual Chef to Chef Conference, giving attendees a unique opportunity to explore its many culinary delights. Check out this video by The New York Times highlighting how Seattle is in boom mode, and for Chef to Chef attendees that means creative restaurants, a vibrant nightlife scene and stunning art.
About The Author
Joanna DeChellis, Editor, Club + Resort Chef
As Editor of Club + Resort Chef, Joanna DeChellis has written dozens of profiles detailing the inner workings of food and beverages operations at clubs and resorts across the country. She’s penned award-winning articles about the many intricacies within food and beverage as well as culinary trends and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association and the Chef to Chef Conference. Prior to these roles, she was the Managing Editor of Club + Resort Business. Contact her at [email protected].
