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Corpus Christi Yacht Club’s Michael Smith Answers Five Auto-Fire Questions

By Joanna DeChellis, Editor, Club + Resort Chef | December 17, 2020

As a south Texas Chef, Corpus Christi Yacht Club’s Executive Chef, Michael Smith, CEC, CEPC, CCA, WCEC, has had his fair share of “wild” member requests.


Club + Resort Talks is sponsored by Montague.


Corpus Christi Yacht Club’s Executive Chef, Michael Smith, CEC, CEPC, CCA, WCEC, answers five auto-fire questions in this episode of Club + Resort Chef Auto-Fire, sponsored by Montague.

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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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