The nomination window for 40 Under 40 – Class of 2026 closes on February 3, marking the final opportunity to recognize the rising culinarians shaping the future of club and resort dining.
The 40 Under 40 program highlights chefs who bring creativity, skill, and leadership to their operations. It celebrates those who are not only executing exceptional food but also mentoring teams, refining systems, and elevating the dining experience for members and guests. In just one year, the response has been overwhelming, with industry professionals eager to spotlight the talent emerging in club and resort kitchens.
Nominees must be active culinarians from a club or resort operation only born in or after 1986. While C+RC will only recognize culinarians in this prestigious 40 Under 40 list, nominations will be accepted from chefs, managers, colleagues, members, suppliers and other industry personnel.
The 2026 Class of 40 Under 40 will be celebrated at the 2026 Chef to Chef Conference at The Broadmoor in Colorado Springs, March 8-10, where the industry’s top culinarians will gather to exchange ideas and further their craft.
