Club + Resort Chef is thrilled to announce the upcoming premiere of “All Ships Rise,” a documentary chronicling the career and culinary journey of Scott Craig, CEC, CCA, WCMC, Executive Chef of Cullasaja Club. Scheduled to debut on June 7, 2024, the film will be available for streaming exclusively at clubandresortchef.com.
Filmed over the past year, “All Ships Rise” by Kara Singleton, Director and Cinematographer with Club + Resort Chef, provides an intimate glimpse into Craig’s profound dedication and innovative leadership. Through personal interviews with Craig, candid insights from colleagues, and rare behind-the-scenes footage, the documentary vividly portrays his philosophy and hands-on approach to the craft of culinary as well as mentorship, competition, and leadership.
Joanna DeChellis, Editor-in-Chief of Club + Resort Chef, expressed her enthusiasm about the project: ” ‘All Ships Rise’ beautifully explores the passion and relentless drive that have established [Chef Craig] as a titan in the club culinary industry. This film is not just about his impressive skills or the craft, but also his impact, humanity, and commitment to nurturing the next generation.”
The documentary follows a feature profile on Craig that ran in the May issue of Club + Resort Chef. See Scott Craig: Transforming an Industry One Service at a Time.
“All Ships Rise” promises to engage a wide audience, from club culinary enthusiasts to seasoned industry professionals, by showcasing how Craig’s influence extends beyond his recipes and into the lives and careers of those he meets.
