Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe

C+RC’s Parent Company Rebrands as Arrowfly

Arrowfly oversees more than 40 industry media brands and produces more than 45 events annually.

By Editorial Staff | July 13, 2026

After more than two decades operating as WTWH Media, the B2B publishing company behind a growing portfolio of trade publications and events—including Club + Resort Business and Club + Resort Chef—has a new name.

The company announced Monday that it has rebranded as Arrowfly. The move is a statement about how its business has evolved beyond traditional publishing into a media, events, and marketing platform serving professionals across engineering, healthcare and life sciences, and food, retail, and hospitality.

The company’s individual publications, media brands, and events will continue operating under their existing names.

The rebrand follows several years of growth for the company, including a strategic partnership with private equity firm Mountaingate Capital in 2022 and a series of acquisitions that expanded its presence across healthcare, engineering, foodservice, and senior care. The appointment of CEO Matt Logan last year also marked the beginning of a new chapter for the organization.

“We built this company by earning the trust of professionals in industries where editorial authority matters,” Logan said in a statement. “The name is new, but the foundation is the same: editors who speak each industry’s language, events that connect buyers and sellers who would never meet otherwise, and communities that professionals rely on for the insight and intelligence they need to make real decisions. Arrowfly gives us a brand that matches the scale and ambition of what we have become.”

Arrowfly oversees more than 40 industry media brands and produces more than 45 events annually, including the Chef to Chef Conference, C+RB’s Engagement Summit, and PlateCraft. The company said its focus will be bringing together professional communities through journalism, market intelligence, and in-person experiences.

Another piece of that strategy is Clara, the company’s proprietary marketing platform. The system provides advertisers with real-time performance dashboards that track engagement, audience quality, and conversions as campaigns are running.

For readers and event attendees, little will change aside from the corporate name. Publications and conferences will retain their existing brands. Arrowfly will serve as the umbrella organization behind them.

Read the full press release for more details. 

Related Articles Read More >

Kent Country Club Appoints James Beard-Accredited Chef
Amrit Ocean Resort Intros New Menus
Waldorf Astoria Racquet Club Announces Culinary Programming for Ballroom Tennis Invitational
Meet the Chef Behind Manasquan River Golf Club’s New Caribbean-Inspired Menu

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Recipes
  • Submit Industry News
  • Submit a Recipe
  • Club & Resort Business
  • Club & Resort Chef Association

Copyright © 2026 Arrowfly LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Arrowfly
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • 2027 Nomination Form
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe