Features:
- Roll-In-Rack designed for moving school prepacked meals in baskets from prep area, central kitchen, commissary, or cooler into oven
- Fully insulated Roll-In Heat-N-Hold oven designed for rethermalizing school prepacked meals
- Capable of rethermalizing prepacked food items from 40°F. to 165°F. in two hours or less (actual times may vary)
- Full 8,000 Watts of power provides maximum temperature of 350°F (176.5°C)
- Low volume convected air system and lower temperatures help to maintain nutrition, flavor and moisture
- Pre-setting automatic controls for rethermalizing and holding cycles allows for unattended operation
- Non-venting oven, permitted by most local codes, provides easy, inexpensive installation
- Capacity: 32 school baskets, 13″ x 26″
- Standard solid state electronic controls with large, easy-to-read and operate LED digital display to ensure holding at precise food temperatures
- Probe senses pre-set internal food temperature and automatically switches to holding mode until ready to serve
Company: Cres Cor
www.crescor.com
