Features:
- Roast, cook, bake, air fry, rethermalize and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow
- Non-venting oven which passes the UL grease laden emission test permitted by most local codes, provides easy, inexpensive installation
- Full 6,000 Watts of power allows for cooking holding and rethermalizing of both scratch cooking or prepared bulk meals. Maximum temperature 350˚F
- Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding
- Operate all fans on high for air frying crispy foods
- 1850 Watt water heater with separate control and low water indicator
- Standard with automatic water fill system and low water indicator. LED and water heater shut off when water is at critically low level
- Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures and moisture content
- AquaTemp system maintains optimum food texture through continuous monitoring of both temperature and humidity
- Stainless steel construction and smooth interior coved corners for ease of cleaning and to prevent food particle/grease buildup
- Safety conscious anti-microbial latches protect against spreading germs
- Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″spacing. Supplied with 9 sets of angles
- Integral drip trough on front keeps traffic area dry, safer
- Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded
Company: Cres Cor
www.crescor.com
