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Dean Moore, Executive Chef of The Harvard Club of Boston, Is Setting New England Cuisine Apart

By Joanna DeChellis, Editor, Club + Resort Chef | December 10, 2020

Dean Moore, Executive Chef of the Harvard Club of Boston, talks about the club’s newest restaurant, VERITAS, where the menu is focused on presenting regional New England dishes in a modern, upscale way.


Club + Resort Talks Live is sponsored by Bush’s Best.


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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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