Rose Creek Golf Club Executive Chef Jim Camp
Rose Creek Golf Club (Edmond, Okla.) has crafted two distinct dining experiences for its 730-plus members, led by Executive Chef Jim Camp—a farm-to-table restaurant and a Parisian-inspired speakeasy.
Neighborhood Provisions focuses on rustic, farm-to-table dishes. The menu changes every eight weeks and “elevates humble ingredients and a local ethos of seasonality.” Everything is made from scratch, including sauces, dressings and pizza dough.
See the Smoked Salmon Pizza below, on Neighborhood Provisions’ brunch menu alongside The Scramble (mozzarella, cheddar, scrambled eggs, bacon, breakfast sausage, mushrooms, caramelized onion, house ‘schmutz’ and hot honey), and click here for the Smoked Salmon Pizza recipe.
Other pizzas on the Neighborhood Provisions menu include:
- Kitchen Sink: loaded with chef’s choice of meats and veggies
- Shawn’s Gabagool: house red sauce, soppressata, pepperoni, fresh mozzarella, fresh jalapeños and Mike’s Hot Honey
- The Snobby Swine: shaved prosciutto, goat cheese, fig jam, candied bacon, garlic ‘schmutz,’ arugula and truffled ricotta
- Margherita: fresh mozzarella, burrata, fresh tomato and basil
- Pesto Chicken: house red sauce, grilled chicken, cremini mushrooms, caramelized onions, fire-roasted peppers, spinach, basil pesto and balsamic drizzle
Smoked Salmon Pizza
Dinner entrées include the Black Label Burger, Steak Frites, Salmon, Pork Rib Chop, Sweet Tea Brick Chicken and Fish and Chips. And the brunch menu features an English Breakfast, ‘Surf and Turf’ Benny, Traditional Benny, Chicken and Waffles, Smoked Salmon Platter, Hangover Helper and the Beef Ranchero Bowl.
See Rose Creek’s Top Ranked Culinary Experience page for links to menus and more. And click on the images below for full-sized views of Neighborhood Provisions’ dining space and kitchen, featuring a Marra Forni pizza oven.
Meanwhile, Rose Creek’s Caché transports members to 1920s Paris with 420-plus liquor selections (one of the largest in the city), nightly live jazz and a traditional French small bites menu featuring items like escargots de Bourgogne, Moules Provençale, pâté de campagne and fromage et terrine du jour, plus various types of caviar.
Cocktails include takes on classics, like the Chai Spice Sazerac, with Riverset Rye, vanilla simple syrup, housemade chai bitters, absinthe rinse and lemon peel, plus signatures, including the Marie Antoinette, with Empress 1908 gin, Maggie’s Farm falernum, acidified pineapple juice, vanilla simple syrup, orange bitters and dry ice.
Rose Creek Golf Club was named the #52 Top Ranked Culinary Experience in 2023. View the full list here and Rose Creek’s Top Ranked profile here.
