Registration is open for Club + Resort Chef’s 12th annual Chef to Chef Conference, which will take place at The Westin Charlotte (N.C.) March 1-3, 2020.
Registration is now open for Club + Resort Chef’s 2019 Chef to Chef Conference, to be held March 1-3, 2020, at The Westin Charlotte (N.C.). Register now.
The 2020 agenda will capitalize on the success of the 2019 Conference, which was held March 10-12, 2019, at the Hilton New Orleans Riverside, and will feature a new, club-focused agenda with talented presenters from some of the top country clubs, golf clubs and city clubs in the U.S., who will again deliver exciting educational insights that are unique to the club market.
The Chef to Chef Conference is a can’t-miss event that reflects the fast-growing importance of food and beverage in the club and resort industry, and the critical contributions of the people who run those operations and create great food for members and guests.
As in years past, the Chef to Chef Conference will feature unique opportunities for club chefs to discuss the latest food and beverage trends, challenges, and issues, while sharing best practices with other club chefs during valuable networking opportunities. And with the help of the advisory board, the agenda and related activities for 2020 will be even fresher, relevant and on target with the educational and professional development needs of the club/resort chef community.
Those registering before December 31, 2019 will earn a 5% early-bird registration discount.
For more information and to register, visit www.cheftochefconference.com.