Ed Doyle, President of RealFood and Senior Vice President of Troon® Food & Beverage, shares how his company, RealFood, is now helping the Troon® family of brands create memorable experiences through food and beverage.
Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.