Club + Resort Chef’s social media strategy is changing. In the interest of transparency, we want to let you know how.
Previously, our social media was managed by a dedicated social media manager who was not directly part of our editorial team. She worked closely with the editors to ensure that the content our brands were posting was accurate and aligned with our editorial strategy. However, if you engaged with our posts, she usually responded directly or passed your comment or question on to us.
Now, the editorial team—which includes me and Joanna DeChellis (Editor-in-Chief)—will personally manage the social media channels for Club + Resort Chef, Club + Resort Recipes, the Chef to Chef Conference, PlateCraft, and the Club + Resort Chef Association.
This shift presents a new challenge for us, but it’s also an opportunity to better connect with you, our readers, conference attendees, and friends on a more personal level each day.
C+RC was founded on connecting with our audience on their terms. This change aligns perfectly with those core values. By managing our social media directly, Joanna and I can ensure more authentic engagement and respond to your needs and interests with greater immediacy and relevance. This approach will enrich your experience and strengthen the community we’re building together.
So, make sure you’re following us and our channels to keep up with industry leaders, trends, and content—by and for club and resort culinarians—plus event news and other programming.
Please don’t hesitate to reach out with any questions, comments, ideas—or just to say hi.
