The annual Chef to Chef Conference, to be held in Baltimore from March 23rd through March 25th, 2025, will offer a unique opportunity for attendees to explore some of Baltimore’s most renowned clubs through exclusive behind-the-scenes tours. As part of the conference experience, attendees can select a tour that aligns with their interests, whether focused on kitchen design, culinary creativity, or operational excellence. These tours are scheduled for Monday, March 24th afternoon, and are included at no additional cost with registration.
By registering early, attendees can secure priority placement on the tour of their choice, ensuring an in-depth, personalized experience.
Here’s a look at the clubs featured this year:
Baltimore Country Club at Roland Park
Steeped in history and elegance, Baltimore Country Club’s Roland Park campus offers a glimpse into a world where tradition meets culinary mastery. The 80,000-square-foot clubhouse exudes charm, with classic Federal-style architecture and an intimate dining atmosphere. Executive Chef Richard Jallet’s menus pay homage to timeless flavors, complementing the sophistication of the space. Roland Park is also a notable location for its role in House of Cards, adding another layer of intrigue to the visit. This tour provides an inspiring blend of tradition and innovation, making it a must-see for chefs seeking to explore how to honor history while pushing culinary boundaries. (See Collaborative Creativity at Baltimore Country Club)
The Center Club
The recently renovated kitchen at The Center Club is a showcase of modern culinary operations. Visitors will gain insights into the thoughtful design that enhances efficiency and creativity, especially in high-volume environments. Highlights include a chef’s table, raw bar, and bakery, all integrated into a state-of-the-art space featuring a dry-aged beef locker and barista setup. Executive Chef Bob Brennan and Assistant General Manager Nicholas Steege will guide you through this innovative kitchen, offering valuable lessons on how to elevate both the guest experience and kitchen workflow. (See Club Transforming Social, Dining Experiences)
Chartwell Golf & Country Club
Chartwell Golf & Country Club is known for its family-friendly dining approach, balancing casual and refined experiences across multiple venues. From the relaxed Grille Room to more formal dining options, Executive Chef Ted Ghiglieri’s operation exemplifies how to manage diverse dining experiences while maintaining exceptional quality. This tour is ideal for chefs interested in learning how to cater to a wide range of member preferences and dining styles, from everyday meals to special events.
Woodholme Country Club
Woodholme Country Club provides a valuable look at how an experienced executive chef navigates the challenges of a new role, balancing tradition with modern trends. Executive Chef Rich Hoffman’s approach to understanding member preferences and building team dynamics will offer insights for any chef looking to refine their operation. With a menu that honors club favorites while embracing creative new touches, Woodholme offers a perfect blend of tradition and innovation.
Each tour promises a distinct perspective on club operations, providing attendees with ideas and strategies to implement in their culinary programs. Space is limited, so early registration ensures attendees can select the club that best fits their interests.
Learn more here: Chef to Chef Conference