The 2025 Chef to Chef Conference is set to take place March 23-25 in Baltimore, and today—December 31—is the final day to take advantage of the Early Bird Rate of $2,850 before prices increase.
The annual event is designed exclusively for club and resort chefs, offering practical strategies, expert-led sessions, and networking opportunities to address the challenges and opportunities in today’s club and resort kitchens.
“This Chef to Chef conference is about real-world solutions,” says Joanna DeChellis, Editorial Director of Club + Resort Chef. “It’s a place where chefs can learn, connect, and leave with ideas they can immediately put into action.”
This year’s lineup features a diverse group of speakers, including top chefs and industry leaders, who will share insights on menu development, sustainability, leadership, and financial management. Sessions are designed to help club and resort chefs refine operations, inspire teams, and enhance member experiences.
The conference also offers opportunities to build connections with peers who understand the demands of club and resort kitchens.
“The conversations and connections that happen at Chef to Chef are often just as valuable as the sessions themselves,” DeChellis adds. “This is an event that leaves chefs better prepared and more motivated to tackle what’s ahead.”
Chefs who want to attend can register today at the Early Bird Rate of $2,850 before it increases at midnight.
