Ingredients
4 1/2 cups bread flour
34 cup sugar
1 cup milk, warm
1/3 cup water
1 ea. egg, beaten
3 Tbsp. butter, melted
1 Tbsp. dry yeast
1 tsp. salt
1/4 cup sugar, superfine
1/2 cup spicy pepper jelly
2 Tbsp. TABASCO habanero sauce
Procedure:
- In a standard mixer with a paddle, combine all ingredients except superfine sugar, TABASCO® Spicy Pepper Jelly and TABASCO® Habanero Sauce.
- Work until dough is formed. Allow to rest for 30 minutes.
- Roll out dough to 1/2in. thick; cut into 24 equal portions.
- Preheat a deep fryer to 350oF. Fry dough until golden brown.
- Remove from the fryer and sprinkle with superfine sugar.
- In a small bowl, mix TABASCO® Habanero Sauce into TABASCO® Spicy Pepper Jelly. When doughnuts are cool, place mixture into an injection needle and pipe into center of doughnuts.
Recipe courtesy of TABASCO Foodservice
