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Five Great Reasons to Authorize Chef to Chef Conference Attendance for Your Staff

By Joe Barks | December 18, 2019

If you’re looking to maximize the return from investments in continuing education and professional development for your staff, the Chef to Chef Conference offers the best guarantee.

The votes are in, and the “ayes” clearly have it. General Managers who have sent members of their culinary and F&B teams to Club + Resort Business’ annual Chef to Chef Conference are unanimous in confirming that attendance at the Conference will:

  • Energize your staff for the coming season and year.
  • Tantalize your members and guests with many new menu and service ideas, event concepts, preparation and presentation techniques, and creative new dishes that your staff will be eager to bring back from the Conference and introduce at your club.
  • Emphasize the operational efficiencies that can sharpen your club’s ability to operate cost-effectively, in both the front and back of the house.
  • Expand your team’s opportunity to network and fraternize with new colleagues from throughout the club industry who can serve as invaluable resources for dealing with everyday challenges and addressing staffing issues.
  • Help your club capitalize on the full potential that F&B now offers, as the amenity with the widest-ranging appeal for both existing and potential members.

In short, if you’re looking to maximize the return from investments in continuing education and professional development for your staff, the Chef to Chef Conference offers the best guarantee. But registration is filling up fast—so don’t delay in signing everyone up at www.cheftochefconference.com., to be sure you’ll secure spots for all of your team members who can benefit from attending the 2020 Conference in Charlotte, N.C., March 1-3.

(Another reason to prioritize: An early-bird discount is available, but will expire on December 31, 2019).

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About The Author

Joe Barks
Joe Barks

Joe Barks is the Editor of Club + Resort Business magazine, working out of Wayne, Pa. (suburban Philadelphia). He has been covering the club and resort industry since the launch of C&RB in April 2005 and during that time has written cover-story profiles of over 150 club and resort properties, as well as many additional articles about specific aspects of club management and profiles of leading club managers. Barks has been a writer and editor for specialized business publications for over 40 years, covering a wide variety of industries and professional disciplines over the course of his career. He is a four-time winner of Jesse H. Neal Awards from the American Business Press, known as the “Pulitzer Prizes” for industry trade publications. He has also been a freelance contributor to many leading national consumer and business publications, and served as Marketing Manager for the Hay Group, a leading worldwide management consulting firm. He is a graduate of the University of Pennsylvania.

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