Club + Resort Chef

Free Report Download: The Hottest Food Trends for 2025

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This exclusive trend report dives into the key desires shaping dining experiences for members and guests in the coming year. Learn how to deliver bold flavors, craft sensory moments, and create meaningful connections that drive loyalty and excitement. Packed with data-driven insights and actionable strategies, this is your ultimate guide to staying ahead of the curve and ensuring your club menu remains a must-experience destination. Download now and start elevating your culinary offerings.

Download the 2025 Food Trends Report now and discover fresh ideas to elevate your menu and delight your members and guests.

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About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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