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Fried Brussels Sprouts with Toasted Almond

By B. David Miyares | June 1, 2016

Fried Brussels Sprouts with Toasted AlmondsAlmond_Brussels_Sprouts
Submitted by Almond Board of California
Created by John Csukor

Ingredients:

1 Tbsp. Olive Oil
2 lb. Brussels Sprout
to taste pickled chiles
to taste toasted almonds
to taste panko breadcrumbs
to taste red wine vinaigrette

Procedure: 

  • Heat olive oil in a cast-iron skillet over medium heat until the oil shimmers.

  • Add Brussels sprouts to the skillet and cook without stirring until the undersides of the sprouts turn golden brown, 5 to 7 minutes. Stir to turn sprouts over, and cook other sides until golden brown, another 5 minutes.

  • Add the pickled chiles, toasted almonds, panko breadcrumbs and red wine vinaigrette to the mixture. Cook for an additional 2 minutes.

  • Serve immediately while hot.

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