Club + Resort Chef

From Mom’s Kitchen to DAC: Jamal Coull Talks Culinary Trajectory

The Detroit Athletic Club Chef covers working with Shawn Loving, CMC, plus updates on the club's new chef's table experience.

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Jamal Coull, Executive Chef of The Gallery & The Fresno at Detroit Athletic Club, tells C+RC about the move from NYC to Detroit, the club’s newly renovated kitchen and chef’s table experience, and what it’s like working with Executive Chef Shawn Loving, CMC.

About The Author

Isabelle Gustafson, Senior Editor, Club + Resort Chef

Isabelle Gustafson is an award-winning editor and writer with a Bachelor of Journalism from the Missouri School of Journalism—a focus in magazine editing, minors in Spanish and psychology and a Certificate in Multicultural Studies. She studied in Spain, received her TEFL Certification in Peru and taught English in South Korea. She’s also a member of the International Foodservice Editorial Council (IFEC) and the American Society of Business Press Editors (ASBPE). In 2023, she was granted ASBPE's Young Leader Scholarship. You can connect with Isabelle on LinkedIn, Instagram and Facebook, or email her at [email protected].

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