Features:
- Imported from Italy, and produced under the strict guidelines of the Gorgonzola Cheese Consortium, this PDO cheese is sharper and more aged than classic, creamy Gorgonzola
- Works perfect crumbled in a salad
- Can be baked or grilled for pizza, pasta, gratins or sauces
- It has a firm texture and is easy to cube
Contact: Lactalis Culinary
www.lactalisculinary.com