Features:

• Rustic, European-style croissants
• 48 flaky layers: Barry Callebaut, semi-sweet, Belgian-style chocolate layered into each bite
• Ready to bake—require no thawing or proofing
• Can be made in 30 minutes or less
• Available in 1.5-ounce or 3-ounce sizes
• Proprietary technology that allows them to be packed and stored flat to maximize freezer space
• No high fructose corn syrup or partially hydrogenated oils; no artificial flavors

Company: General Mills Convenience & Foodservice
www.generalmillscf.com