At PlateCraft 2024, the second-annual Cullasaja Club-based event in November, Geoffrey Lanez, CEC, MBA, Executive Chef of The Patterson Club, explored modern platter techniques, showcasing visually striking concepts like floating elements with magnetic levitation, while also offering practical tips on flavor cohesion and guest-friendly presentations.
In this exclusive Club + Resort Talks interview, Lanez spoke with C+RC Editorial Director Joanna DeChellis about the inspiration behind his PlateCraft presentation, plus competition challenges and certification plans.
