Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe

GOLF Channel is Coming to Chef to Chef!

By Joe Barks | March 4, 2019

And while you’re there, the network invites you to share and promote your club’s special and unique beverages with its worldwide audience.

We’ve added a lot of exciting new features for the 2019 Chef to Chef Conference in New Orleans, March 10-12—including presentations by four Certified Master Chefs, a special and exclusive Monday night reception at the Pythian Market, and lively new formats for the “Chef to Chef Live” breakout sessions and Mystery Basket cookoff competition.

And the response has already led to the largest registration, by far, for any of our 12 annual conferences.

Now we’re excited to announce a great new opportunity for those who will be coming to the New Orleans Conference, as well as for their culinary teams and their clubs. As another addition to our 2019 lineup, we’ve partnered with the GOLF Channel, which will be covering much of the Conference and broadcasting highlights on its popular “Morning Drive” show.

Kira Kazantsev, who served as Miss America 2015, will also be on hand to help host and MC the “Iron Chef Mystery Basket Cookoff,” which this year will feature a spirited competition between four teams of top club chefs.

While they’re at the Conference, the team from Golf Channel and GOLFPASS is also inviting every attendee to help them prepare new content featuring the unique beverages that are served at clubs like yours. If you will be in New Orleans and would like to arrange to prepare your club’s unique beverage on camera, filmed by the team at GOLF channel—or if you would like to share a recipe for filming at a later date—please contact Tina Lloyd at [email protected] to schedule a taping.

We will see you in New Orleans for the best Chef to Chef Conference yet!

About The Author

Joe Barks

Joe Barks is the Editor of Club + Resort Business magazine, working out of Wayne, Pa. (suburban Philadelphia). He has been covering the club and resort industry since the launch of C&RB in April 2005 and during that time has written cover-story profiles of over 150 club and resort properties, as well as many additional articles about specific aspects of club management and profiles of leading club managers. Barks has been a writer and editor for specialized business publications for over 40 years, covering a wide variety of industries and professional disciplines over the course of his career. He is a four-time winner of Jesse H. Neal Awards from the American Business Press, known as the “Pulitzer Prizes” for industry trade publications. He has also been a freelance contributor to many leading national consumer and business publications, and served as Marketing Manager for the Hay Group, a leading worldwide management consulting firm. He is a graduate of the University of Pennsylvania.

Related Articles Read More >

RATIONAL Named One of the Nation’s Best & Brightest Companies to Work For® in 6th Consecutive Year
RATIONAL USA Doubles Corporate Chef Team in One Year
Enhancing Member Experience through Trust-Based Decisions
Texas Pete® Assures Continuous Supply of CHA! by Texas Pete® Sriracha Sauce

PlateCraft

https://youtu.be/9kF2hijL4ek

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

C+RC Newsletter

Club + Resort Chef Association

Elevate Your Club and Career: Join CRCA

C+RC Association Join the Club + Resort Chef Association to connect with a network of elite club culinary professionals and access exclusive resources and certifications designed to elevate your skills and career. Embrace the opportunity to showcase your talent, learn from industry leaders, and stay at the forefront of club culinary.

C+RC Digital Issues

Club & Resort Business Browse the latest and archived issues of the premier magazine for club and resort culinary teams, available in a user-friendly and high-quality format. Enjoy the convenience of bookmarking, sharing, and engaging with the top culinary content tailored for club and resort chefs.

Club + Resort Chef
  • About
  • Contact Us
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2025 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • 40 Under 40
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Master Class
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Certification
  • Resources
    • PlateCraft
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
  • Advertise
  • Subscribe