Master Class is sponsored by RATIONAL.
In this episode of Master Class, sponsored by RATIONAL, Nathan Gresham, CEC, Executive Chef, The Country Club at Castle Pines, demonstrates how to prepare his Grilled Bison Strip, served alongside sweet potatoes and roasted wild mushrooms, which are sourced locally.
“This is one of my favorite dishes to do,” Gresham says. “It’s nice, quick, simple—and it’s always a showstopper.”
