Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise

Grilled Honey, Lime and Cumin Marinated Shrimp

By B. David Miyares | March 22, 2017

Ingredients

For the Marinade:
1⁄4 cup ­ honey
1⁄4 cup ­ fresh lime juice
2 tablespoons ­ cilantro, finely chopped, including stems 2 teaspoons ­ jalapeno, minced, plus seeds for more heat 1 teaspoon ­ lime zest, grated
1 teaspoon ­ ground cumin
1⁄2 teaspoon ­ salt
16 jumbo ­ shrimp, peeled and deveined

For the Garnish:
1 tablespoon ­ jalapeno, thin sliced rounds
4 ­ lime wedges
cilantro sprigs

Procedure:

  • In a medium sized bowl combine honey, lime juice, 1 tablespoon of cilantro, jalapeno and lime zest.
  • To enhance the flavor of the cumin, heat in a small skillet set over low heat, stirring, until warmed and fragrant, about 30 seconds. Add to the marinade, in addition to salt. Stir to blend.
  • Add shrimp to the marinade. Cover and refrigerate 1 to 2 hours.
  • When ready to grill select 4, 12­inch skewers. Thread each shrimp through the tail and head portion onto the skewers, dividing evenly. Lay on a platter and spoon the remaining marinade on top.
  • Heat grill until very hot. Grill shrimp until lightly charred on one side, 1 to 2 minutes. Spoon any remaining marinade over the shrimp and turn raw side down. Grill just until the shrimp are cooked through, 1 to 2 minutes more.
  • Arrange on a clean platter and sprinkle with the remaining 1 tablespoon chopped cilantro, thin­sliced jalapeno, lime wedges and cilantro sprigs. Serve hot or at room temperature.

Recipe courtesy of National Honey Board.

Related Articles Read More >

Chorizo California Avocado Egg Roll
Fresh Mango Gazpacho
Jacksonville G&CC Wows Members with Game of Thrones Chef’s Table [Slideshow]
Was it a Calculated Career or a Lifetime of Learning?
Top Ranked Private Club and Resorts for Culinary Experiences

Club + Resort Chef Association

Join hundreds of your peers!

C+RC Association Join the Club and Resort Chef Association to network with professionals in your area, meet local vendors, gain access to educational programs and materials and more!

C+RC Newsletter

Club + Resort Chef Digital Editions

Club & Resort BusinessBrowse the current issue and archived issues of Club + Resort Chef in an easy-to-use, high-quality format. Bookmark, share and interact with the leading club and resort chef magazine today.

Get the Magazine!

Club + Resort Chef
Club + Resort Chef
  • About
  • Contact Us
  • Advertise
  • Subscribe
  • Privacy Policy
  • Recipes
  • Submit a Recipe
  • Club & Resort Chef Association
  • Club & Resort Business

Copyright © 2022 WTWH Media LLC. All Rights Reserved. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of WTWH Media
Privacy Policy | Advertising | About Us

Search Club + Resort Chef

  • Home
  • Chefs
  • F&B
  • Banquet
  • Auto-Fire
  • Podcast
  • Master Class
  • C+R Talks Live!
  • Recipes
  • Chef to Chef Conference
  • Resources
    • C+RC Association
    • Top Ranked Culinary Experience
    • Digital Issues
    • News
    • Webinars
    • Videos
    • Virtual Cooking Competition
    • Sponsored Content
    • FAQs
    • Advertise