Courtesy of Meat and Livestock Australia
2 lbs. Aussie grass-fed beef bottom flat, sliced
1 cup guajillo paste marinade
6 each pita bread, toasted
2 cups Greek yogurt coleslaw
2 cups roasted pineapple salsa
1 cup guajillo chili sauce
1 cup micro greens
- For the beef: Marinade beef with guajillo paste and let marinate for 1 hour. Cook beef in a cast iron pan until desired cooking temperature is reached.
- For the coleslaw: Thinly slice cabbage and mix with seasoned Greek yogurt and combine.
- To plate: Place a toasted piece of pita bread down on the plate. Top with coleslaw and the sliced beef. Garnish with salsa, chili sauce and micro greens.