Master Class is sponsored by RATIONAL.
In this episode of Master Class, sponsored by RATIONAL, Tim Recher, CEC, WCMC, AAC, MWMCS, CWX, HoF, Director of Culinary Operations at The Club at Mediterra (Naples, Fla.), demonstrates how to prepare Gulf grouper with a stone crab–sweet corn bisque reduction, served alongside compressed coconut lime rice, charred mango-papaya relish and roasted seasonal vegetables.
Click here to view Recher’s recipe for Gulf Grouper with Stone Crab–Sweet Corn Bisque Reduction, Compressed Coconut–Lime Rice, Charred Mango and Green Papaya Relish, Palm Heart and Baby Vegetable Medley, Shellfish and Herb Oil.
