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Hoshizaki America: Pass-thru Upright Refrigerators

By Rob Thomas, Editor-in-Chief, Club + Resort Business | January 22, 2020

Features:

  • Hold an impressive 52.2 cubic feet of food
  • Have the same door options as the single sections
  • Made to order
  • Lockable, field reversible, stainless steel doors with full length chrome handles
  • Sturdy 8-gauge stainless steel hinge door plates with welded pins provide a door with self-closing design with stay open feature
  • Three (3) adjustable epoxy coated wire shelves per section
  • Solid state digital temperature display with high and low temperature/voltage alarms
  • Interior LED lights per section
  • A thermostatic expansion valve (TXV) controls the flow of environmentally friendly R290 hydrocarbon refrigerant through the evaporator

Contact: Hoshizaki America
www.hoshizakiamerica.com

About The Author

Rob Thomas, Editor-in-Chief, Club + Resort Business

Rob Thomas, Editor-in-Chief of Club + Resort Business, is based in Cleveland, Ohio. He’s a member of the Golf Writers Association of America and a long-time golf course rater. Married with three children, Rob enjoys golf when not participating in activities with his family. Follow him on Twitter (@AmGolferBlog) and listen to him on the Club + Resort Talks podcast.

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
  • Advertise
  • Subscribe