In this episode of Club + Resort Talks, C+RC’s Editor, Joanna DeChellis, talks with Corey Chow about his decision to move on from a Michelin 3-star restaurant to enter the club world.
Club + Resort Talks is sponsored by Bush’s Best.
Corey Chow, Executive Chef of Stanwich Club, discusses his decision to leave a Michelin 3-star restaurant to enter the club world and the impact his hopes to have on his membership, the club’s culinary program as well as future culinarians like himself.