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How James Allen is Reshaping Blackthorn’s Culinary Program

By Joanna DeChellis, Editorial Director, Club + Resort Chef | November 25, 2020

In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with James Allen, CEC, Executive Chef of Blackthorn Club at The Ridges in Jonesborough, Tenn.


Club + Resort Talks is sponsored by Minor’s.


It’s no secret that COVID has caused massive disruptions across the foodservice industry—but the oft-quoted line about not letting a crisis go to waste has never been more relevant—especially for our guest on this episode of Club + Resort Talks, sponsored by Minor’s.

James Allen, CEC, is the Executive Chef of Blackthorn Club at The Ridges in Jonesborough, Tenn. He was actually the first person in his county to test positive for the virus, which lead to closing the club for a weeks. As Chef recovered, he put his creative brain to work, reshaping the club’s culinary program for the better over the long term.

Club and Resort Talks · James Allen Mixdown

About The Author

Joanna DeChellis, Editorial Director, Club + Resort Chef

As Editorial Director of Club + Resort Chef, Joanna DeChellis takes an audience-first approach that combines sound journalistic and story-telling principles with an appreciation for and deep knowledge of the intricacies of the club and resort chef market. She oversees the content strategy and programming for Club + Resort Chef and its various platforms including the Chef to Chef Conference. She has penned award-winning pieces about the many intricacies within club and resort food and beverage operations as well as culinary trends, profiles and breaking news. She is co-host of the award-winning podcast Club + Resort Talks, and has served in various content-development roles over the course of her career, including digital, marketing, print, and in-person events. She oversees the Club + Resort Chef Association, the Chef to Chef Conference and PlateCraft. Prior to these roles, she was the Managing Editor of Club + Resort Business, Associate Editor of Food Management Magazine and a contributing writer for Restaurant Hospitality, Supermarket News, Gayot, Cleveland Scene Magazine, and Duetto. Contact her at [email protected].

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https://youtu.be/9kF2hijL4ek

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https://youtu.be/aOZc9QDWWWk

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Search Club + Resort Chef

  • Home
  • Clubs
  • Resorts
  • Recipes
  • Certification
  • 40 Under 40
    • Chef Nominations
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Documentaries
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Master Class
    • Chef to Chef
    • C+R Talks
    • Salary Survey Data
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • PlateCraft
  • Advertise
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