In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Mike Lamping, CEC, Executive Chef of Dallas Athletic Club.
Club + Resort Talks is sponsored by barrillafs.com.
In this episode of Club + Resort Talks, sponsored by Barilla, Executive Chef Mike Lamping, CEC, shares about his path to the Dallas Athletic Club, a position he accepted about 90 days ago. This means he launched his job search at a fairly inconvenient time in history. Even so, the process taught him a lot about himself and what he wants to achieve both professionally and personally.