In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Orlin Mclendon, Director of Culinary Operations at Mizner Country Club.
Club + Resort Talks Live is sponsored by Truly Good Foods.
In this episode of Club + Resort Talks, sponsored by Truly Good Foods, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Orlin Mclendon, Director of Culinary Operations at Mizner Country Club in Delray Beach, Fla. Mizner CC just completed a $22 million renovation and expansion of its poolside complex, transforming it into a lifestyle center with plenty of new indoor and outdoor dining options. Chef Mclendon was instrumental in the project and continues to lead and inspire the team. He has magnetic personality and his passion is palpable. He is focused on lifting up those around him and supporting them in every capacity. In fact, Chef’s favorite response to any question asked by a member of his team is: “The answer is yes, now what is the question.”