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How Outdoor Dining is Rising to the Times at Fairview CC

By Joanna DeChellis, Editor, Club + Resort Chef | November 6, 2020

In this episode of Club + Resort Talks, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeff Perez, Executive Chef of Fairview Country Club.


Club + Resort Talks Live is sponsored by Southern Pride.


In this episode of Club + Resort Talks, sponsored by Southern Pride, Club + Resort Chef‘s Editor, Joanna DeChellis, chats with Jeff Perez, Executive Chef of Fairview Country Club in Greenwich, Connecticut. Fairvew CC has had an outstanding a la carte season this year thanks in large part to a well-timed patio renovation and a quick pivot by the club’s culinary team. Being able to offer members plenty of socially distanced outdoor seating—paired with well executed and modern menus—has kept the club at the forefront of its members’ minds. As the pandemic wears on, the club will continue to be agile and engage members through programs that are both safe and exciting.

Club and Resort Talks · How Outdoor Dining is Rising to the Times at Fairview CC

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About The Author

Joanna DeChellis, Editor, Club + Resort Chef
Joanna DeChellis, Editor, Club + Resort Chef

Joanna DeChellis is an award-winning writer and editor who specializes in food-related publishing. She has written for a number of industry publications over the course of her career and is currently the Editor of Club + Resort Chef magazine. Prior to this role, she was the Managing Editor of Club & Resort Business. She is passionate about driving reader engagement with quality content.

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