Features:
- Savory taste of fresh sausage, fully seasoned with a herbaceous and peppery bite
- Breakfast, lunch or dinner: make it into a patty, sauté it in a scramble or bake it in a casserole
- Made from plants, with no animal antibiotics or hormones
- 7 gms. protein per 2 oz. raw serving
- 0 mg. of cholesterol (4 gms. of sat fat per serving)
- 47% less total fat and 43% less saturated fat when cooked compared to “the leading pork ground sausage”
- Uses 79% less water, 71% less GHG emissions and 41% less land
Company: Impossible Foods
www.impossiblefoods.com