Made with fresh local milk and real cream, the iconic brand goes from farm to fridge in just six days and is ideal for those seeking out more recognizable ingredients.
PHILADELPHIA Cream Cheese Spreads is introducing its “Farm to Bagel” campaign—a new take for those seeking out more recognizable ingredients. Made with fresh local milk and real wholesome cream, PHILADELPHIACream Cheese goes from farm to fridge in just six days. The majority having no artificial flavors or colors, PHILADELPHIACream Cheese delivers the superior quality and taste that both operators and consumers have come to expect.
PHILADELPHIACream Cheese comes in a variety of flavors, including Original, 1/3 Less Fat, Fat Free, Garden Vegetable and Chive & Onion, and a variety of sizes to meet every foodservice function. Garden Vegetable contains more vegetables to add a crunchy bite to any sandwich, while Chive & Onion adds a layer of flavorful dimension. Available in convenient 1-oz. PCs and 3-lb. tubs, Philadelphia provides quality and efficiency for both front-of-house and back-of-house operations.
Known for its rich, luscious taste and easy spreadibility, operators depend on Philadelphia Cream Cheese spreads to distinguish their signature sandwiches, wraps, bagels and more. With the Philadelphia standard, operators can feel good knowing they are serving the freshness, quality and taste of America’s #1 selling cream cheese.
In addition to launching a wholesome cream cheese, Kraft Foodservice is also excited to announce its partnership with award-winning chef, Stephanie Izard. As Executive Chef and Co-owner of Girl & The Goat and Little Goat Diner, Stephanie is known for her farm-to-table approach to food. She has been nominated multiple times for the coveted James Beard Award, taking home the title of “Best New Chef: Great Lakes” in 2013. Stephanie will immerse herself into the Philadelphia brand during her upcoming visit to the Philadelphia dairy farm in Lowville, N.Y.
For more information, contact kraftfoodservice.com/phillyspreads.
