Features:
- Thanks to its high whipping volume, the iSi Eco Series Green Whip gets more servings out of each pint of cream used
- Technically optimized Green Whip gets up to 15% more servings at the same cost of ingredients
- Reduces the carbon footprint per serving of cream and lowers the cost per serving by more than 10%
- Using a plant-based or vegan cream will allow a further 20% reduction of the carbon footprint of a dollop of whipped cream
Company: iSi
www.isi-store.com
