For Gulf Stream GC and Oakmont CC, small-batch, homemade ice cream is the perfect component for creative a la carte desserts. Ice cream is a highly social and nostalgic sweet that members crave.It’s also the perfect canvas that lets club pastry chefs experiment and create upscale a la carte desserts. At Gulf Stream Golf Club…
How Clubs Are Reinventing Snack Bars
With fresh, fast and casual fare, snack bars are becoming one of the hottest dining spots at the club. When someone asks Ben Lorenzen what he does for a living, he smiles and says, “I run a small restaurant.” In truth, Lorenzen is the Creative Director and Director of Aquatics & Fitness at Champions Run…
Club Chef Go Beyond Basic BBQ
Club chefs are enhancing this classic cooking technique by introducing global flavors, more complex techniques and non-traditional cuts. Traditional barbecue will always have a place in clubs—especially in the summer. But as adventurous chefs introduce global flavors and dishes and employ more complex cooking techniques, barbecue is becoming increasingly more interesting. At Tulsa (Okla.) Country…
North Shore GC Makes Healthy, Fresh Juices
North Shore GC now offers seasonal, fresh-squeezed juices for use in drinks, smoothies, and libations.
At Charlotte CC, Teamwork Makes the Dream Work
Charlotte Country Club’s F&B success hinges on the dynamic relationships between its chefs. It’s a match made in culinary heaven: John Cornely, the savvy and skilled Executive Chef at Charlotte Country Club (CCC), and James Satterwhite, the club’s experienced and meticulously driven Executive Pastry Chef. They are one of the industry’s most dynamic culinary teams—and…