The third annual Club + Resort Chef Cookbook features a showcase of club chef-written recipes from some of the most notable leaders within this unique segment of the culinary world.
The 2022 Club + Resort Chef Cookbook is sponsored by Hoshizaki America, Inc.
Chefs Featured In This Issue Include:
- TJ Garrish, CEC, Executive Chef, L’Hirondelle Club of Ruxton
- Tracy Hoffer, CWPC, Executive Pastry Chef, Chevy Chase Club
- Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP, Executive Chef, Country Club of Maryland
- Geoffrey Lanez, MBA, CEC, Executive Chef, The Patterson Club
- Shawn Loving, CMC, Executive Chef, Detroit Athletic Club
- Andrea Mallon-Griffith, Executive Chef, Ocean Reef Residence Club
- Eduardo Castillo, CEC, Executive Chef, San Antonio Country Club
- Michael Matarazzo, CEC, Executive Chef, Farmington Country Club
- Derin Moore, CMC, Director of Culinary Operations, Grey Oaks Country Club
- Joe Piazza, CEC, AAC, Executive Chef, Country Club of Buffalo
- Scott Ryan, CEC, AAC Executive Chef, The Country Club
- James Satterwhite Executive Pastry Chef, Charlotte Country Club
January 2022 Club + Resort Chef Digital Issue
Editor’s Memo
From Inspiration to Recipe
Read article here
TJ Garrish, CEC
Executive Chef, L’Hirondelle Club of Ruxton
Read article here
Tracy Hoffer, CWPC
Executive Pastry Chef, Chevy Chase Club
Read article here
Rich Hoffman, CEC, CCA, AAC, WCMC, CDM, CFPP
Executive Chef, Country Club of Maryland
Read article here
Geoffrey Lanez, MBA, CEC
Executive Chef, The Patterson Club
Read article here
Shawn Loving, CMC
Executive Chef, Detroit Athletic Club
Read article here
Andrea Mallon-Griffith
Executive Chef, Ocean Reef Residence Club
Read article here
Eduardo Castillo, CEC
Executive Chef, San Antonio Country Club
Read article here
Michael Matarazzo, CEC
Executive Chef, Farmington Country Club
Read article here
Derin Moore, CMC
Director of Culinary Operations, Grey Oaks Country Club
Read article here
Joe Piazza, CEC, AAC
Executive Chef, Country Club of Buffalo
Read article here
Scott Ryan, CEC, AAC
Executive Chef, The Country Club
Read article here
James Satterwhite
Executive Pastry Chef, Charlotte Country Club
Read article here