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January 2026: Getting the Order Right

The January 2026 issue of Club + Resort Business centers on how clubs set the year’s direction through disciplined leadership, thoughtful investment in kitchens and facilities, food and beverage programs with purpose, long-view course conditioning, people-focused staffing, active racquets and field sports, responsive technology, and a spotlight on the 2026 C+RC Cookbook.

By Editorial Staff | January 16, 2026


In this issue of Club + Resort Business:

  • Edit Memo: Tightening the Screws
  • Club Profile: Druid Hills Golf Club’s Long Game
  • Design + Renovation: Tradition Meets Technology: Kitchen Renovations at Kensington Golf & Country Club
  • Food + Beverage: Where the Kitchen Meets the Table
  • C+RC’s 2026 Cookbook: Chef’s Tables
  • Course + Grounds: Old Waverly’s Long View on Course Conditioning
  • Recruit + Retain: Supporting the People Behind the Experience
  • Racquets + Field Sports: Keeping Members in the Game
  • Technology: “Hello, How Can I Help You Today?” Answers the Call for Instant Information

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Related Articles Read More >

May 2026: The Hard Work of Raising the Bar
March 2026: Introducing C+RC’s 40 Under 40
December 2025: The Practice of Being Present
October 2025: Consistency as a Craft

PlateCraft

https://youtu.be/2FMew_1aY9A

Chef to Chef Conference

https://youtu.be/aOZc9QDWWWk

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Search Club + Resort Chef

  • Home
  • Profiles
  • F+B
    • Culinary
    • Banquets
    • Pastry
    • Beverage
    • Recipes
  • Certification
  • 40 Under 40
    • Class of 2026
    • Class of 2025
    • Class of 2024
    • Order: Commemorative Plaque
  • Films
    • Watch: Inside Ocean Reef
    • Watch: All Ships Rise
  • Resources
    • Reports + Playbooks
      • The Chef’s Table Cookbook
      • Make Yourself Hirable: A Playbook
      • Salary Survey Data
      • Grand Gatherings: The Banquet Cookbook
      • 2025: Hottest Food Trends
    • Master Class
    • C+R Talks
    • C+RC Association
    • Digital Issues
    • Submit Industry News
  • Chef to Chef
    • Register for Chef to Chef
    • Chef of the Year
    • Chef to Chef On Demand
  • Hall of Fame
    • Selection Process + Nomination Form
  • Advertise
  • Subscribe